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Counter Culture Coffee ~ Coffee Driven people, People Driven Coffee - Home function m_sfcon (u) {pre = "mail";url = pre + "to:" + u;document.location.href = url + "@counterculturecoffee.com";}        HomeOur CoffeesSubscriptionsOriginsSustainabilityDirect TradeCoffee PeopleCuppingBrewing GuideTrainingAbout UsContact UsCareersWholesale  Username Password Remember me Lost Password? No account yet? Register     //hello');}else{ document.write(' ');} if (iebrowser&&dom||dom) //if IE5+ or modern browsers such as Firefoxthis.startit()else{this.curimageindex++setInterval("fadearray["+this.slideshowid+"].rotateimage()", this.delay)}}function fadepic(obj){if (obj.degreeThere's nothing more exciting than introducing people to authentic, delicious coffee that is produced with care by talented farmers dedicated to fair, democratic principles, sustainable agriculture, and the cultivation of the highest quality coffees imaginable. For more than a decade, we have spent an unprecedented amount of time working side by side with our partners at origin to source the greatest coffees in the world, directly from the farmers themselves, celebrating the individuals, farms, and cultures behind each harvest. Coffee is a seasonal fruit, and like any responsible purveyor of fresh produce, we only sell coffee at the peak of flavor and freshness; and we roast skillfully, in small batches, to bring out each coffee's singular characteristics and "taste of place."We also have a mission to create cutting-edge coffee people, and through our regional training centers and industry-leading coffee education, this mission extends beyond our employees to our customers, friends, and ultimately to the general public. We've found that the more informed you are about coffee, the better we are forced to perform. So, browse around, join our 'insider' newsletter, and by all means let us know what you think!++++++++++++++++++++++++++++++++
A Season for Coffee Lovers 11-28-08
 We hope that everyone had a great Thanksgiving. It's hard to believe, but the winter holidays are fully upon us … Monday is December 1! If, like us, you're already making holiday gift lists, don't forget the coffee lovers in your life! Luckily for all of us, many of our farmer-partners have had a particularly good harvest year, and so this winter's coffees are even more delicious than we could have hoped.
Our Holiday Blend 2008 is a richly textured Vienna Mélange offering deep notes of cinnamon, fallen leaves, milk chocolate, and ginger. Keeping with our holiday tradition of giving, one dollar per pound sold will benefit a new coffee school in Lintong, Sumatra.
The 2008 lot of Aida's Grand Reserve is incomparably elegant and flavorful in the cup: an all-peaberry microlot selected from the three of the most legendary farms in Central America—Aida Batlle's Fincas Los Alpes, Kilimanjaro, and Mauritania. Layered notes of peach, plum, and spice rest atop the coffee's sublime Bourbon sweetness with a singular intensity that only peaberries can produce. This is truly legendary, once-in-a-lifetime coffee. *We will give away a limited-edition, hand-made bag from Finca Mauritania to one lucky person from each of our three Aida's Grand Reserve roast dates.
We also offer excellent mug, T-shirt, and press pot gift packs, and, for the gift that keeps on giving, our Single-Origin and Espresso Subscriptions are available in 3- and 6-month installments.
Plus, our super-low $3.00 Holiday Flat Rate Shipping on all orders within the continental United States continues through the end of the year!
Sincerely,
Nathan Limited-Edition, Hand-made Aida's Grand Reserve Bag Giveaway 11-27-08
 The first roast date of the 2008 lot of the legendary Aida's Grand Reserve is Monday, December 1. With the arrival of the vacuum-packed bags of this incomparably elegant and flavorful coffee, Counter Culture Coffee received a small number of limited-edition, hand-made bags from Aida Batlle, the dedicated and talented owner-operator of Finca Mauritania.
On each roast date (Dec. 1, 8, and 15), we will give away one of these special bags to a lucky, randomly selected online customer who orders Aida’s Grand Reserve.
An all-peaberry microlot selected from the three of the most legendary farms in Central America—Fincas Los Alpes, Kilimanjaro, and Mauritania—Aida's Grand Reserve offers layered notes of peach, plum, and spice rest atop a sublime Bourbon sweetness with a singular intensity that only peaberries can produce.
Click here for more information or to order Aida's Grand Reserve.
Thanks,
Nathan More... From the Road, Again: 21st de Septiembre Co-op New Direct-Purchase Kenyan Ndaroini Microlot! Shipping Reminder: 2008 Thanksgiving Holiday Shipping Schedule << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>Results 1 - 5 of 149    
Raleigh's News & Observer takes notice of the good cause behind our Holiday Blend 2008!
Craig and Seth of The Wine Authorities appear on WUNC's The State of Things 12/25
DC blogger metrocurean loves the new Cowgirl Creamery coffee and pastry option.
The Durham Herald-Sun welcomes Copa Vida Coffee to town! [registration required]
Blue Horse Coffee was voted Best Café/Coffeehouse in the Pittsburgh Post-Gazette Reader's Poll and Best Service in the PG Dining Guide!
Lawoncoffee blog still considers Finca Nueva Armenia "amazing, a perfect cup."
Homeroastery blog begins to see coffee from El Salvador everywhere!
Join us for an upcoming A Taste of Honey event at our Charlotte Training Center, December 10, at 7 p.m.
Meet Katie Vanderweide from production!
New York Magazine: Save money, buy Counter Culture Coffee at Abraço Espresso!
New York Magazine applaud's The General Greene's breakfast and coffee!
Coffee & Conservation enjoys a cup of Finca Nueva Armenia for its deliciousness and production methods!
Raleigh's News & Observer appreciates Toast's commitment to fresh ingredients.
DC blog metcaffeination visits Peregrine Espresso and enjoys a cappucino.
The Melbourne (Australia) Coffee Review blog gives DC's Peregrine Espresso a shot at King of the Hill.
Raleigh's News & Observer makes a stop at Daisy Cakes.
Asheville, NC, blog Boston Dreams and Michelin Stars keeps Cafe San Ramon on hand!
NPR's Morning Edition listens to the music at DC's Big Bear Cafe.
The Washington Post's Express Night Out welcomes Peregrine Espresso's return of coffee on the hill.
Thursday Night Throwdowns Set up Shop in DC.
Imbibe Magazine buzzes about DC's Peregrine Espresso.
Monthly Charlotte Barista Jam at Julia's Coffee!
Time Out NY recently applauded Abraço's oustanding cortado.
Philadelphia City Paper names Spruce Street Espresso Best Purists' Resort Coffee shop.
Associated Press examines the obsession of the modern barista.
Meet Konrad Catolos, Sales Raleigh - Durham - Chapel Hill - Charlotte.
Karaba Named Best Overall Coffee by Saveur Magazine!
The Chemically Imbalanced blog waxes rhapsodic about our Finca El Puente and Gaturiri Lot 4815!
DC blog Fatty's Kitchen graciously appreciates a Counter Culture Coffee cupping.
Bon Appetit magazine enjoys the Durham-Chapel Hill food scene and gives a friendly mention to Counter Culture Coffee!
The Washington Post takes notice of Counter Culture Coffee at Slow Food Nation.
DC's Daily Candy blog heartily welcomes Peregrine Espresso to the DC coffee scene.
New York's Abraço and Chapel Hill, NC's 3Cups are "New Stars" of Food & Wine's "Where to Go Next: Best U.S. Coffee Bars"!
Meet Philly Customer Relations Representative Phil Proteau in our Coffee People section!
Creative Loafing praises the casual fine dining of Athens' The National.
Meet Lemuel Butler from production!
The Washington Post extols the virtues of coffee purism at Washington, DC, cafes!
Author Michaele Weissman gathers experts for a cupping in The Washington Post.
Coffee & Conservation blogs about Counter Culture Direct Trade Certification.
Muddy Waters Coffeehouse was recently featured on North Carolina Weekend on UNC-TV!
The blog Experience Green interviewed Counter Culture Coffee's Kim Elena Bullock.
Check out Portfolio.com’s "Eat Sheet" on Coffee, featuring tips and insight from our own Peter Giuliano.
The Charlotte Observer lists Counter Culture Coffee's Friday cuppings as one of Charlotte’s top 50 culinary experiences!
Congratulations to Hominy Grill's Chef Robert Stehling on his 2008 James Beard Award for BEST CHEF: SOUTHEAST!
Asheville's Mountain Xpress gets into the spirit of coffee cupping!
The New York Times chronicles the increasing popularity of coffee cuppings!
Imbibe Magazine includes a variety of iced coffee brewing methods in its 2008 Ultimate Summer Drinks Guide
Creative Loafing finds beauty in the simplicity of Atlanta's Cakes and Ale.
Caviar and Bananas opens in Charleston, SC!
Meet our producer parter Elmer Peña of CENFROCAFE in our Coffee People section!
Congrats to DC’s Jose Andres for his win on Iron Chef America!
Wake Forest's The Well Coffee Shop and Restaurant is dedicated to excellence.
The Franklin (NC) Press applauds Main Street Coffee and Tea's conservation initiative on Earth Day.
Congrats to Java Passage for receiving Charlotte Magazine’s 2008 Best Cup of Coffee award!
The Blissful Glutton blog shares their First impression: Cakes & Ale: Decatur (GA)
Meet Roaster John Atkinson!
Liz Clayton reports on coffee in New York on coffeegeek.com.
CCC's Dolok Sanggul surprises Imbibe magazine with its awesomeness.
Meet our featured partner City Lights Coffee, in Charleston, SC, in our Coffee People section.
Durham's Wine Authorities makes a good impression on Food & Wine magazine!
Abraço Espresso named New York magazine's Best Cup of Coffee
Washingtonian.com takes "an early look" at DC's Grape + Bean
Dolcezza's Robb Duncan blogs about a visit from WBC Champ James Hoffmann
Click here for live video footage of WBC Champ James Hoffmann presenting his WBC-winning signature drink at our Durham, NC Training Center courtesy of Dan Kehn of home-barista.com!
Coffeegeek.com reports on 2007's Let’s Talk Coffee, an annual gathering of growers and roasters.
The Washington Times takes time to appreciate DC's Grape + Bean.
The Atlanta Journal-Constitution profiles Octane barista Danielle Glasky.
We've partnered with The Culinary Institute of America Partner for an exciting new coffee education program!
The Washington Post writes about latte art in the DC area!
DC food + drink blog foodrockz.com attends a cupping, falls deeper in love with coffee.
NYC's Abraço Espresso garners praise from The New York Times. Other recent Abraço kudos include New York Magazine and Yelp.com.
DC food + drink blog foodrockz.com posts about cupping, sustainability, and the joy of Saturday morning coffee.
Meet our featured partner Big Bear Café, in Washington, DC, in our Coffee People section.
3CUPS hosts a Central American coffee cupping for Grist.org.
Oro Bakery & Bar gets an excellent first look in The New York Times.
Mark Prince of Coffeegeek.com raves about Counter Culture Coffees, including Kuta!
Meet Customer Relations Representative Katie Carguilo!
The Washingtonian finds much to love about DC's Baked & Wired.
Meet our featured producer Roberto Salazar, the man behind our delicious Finca Pashapa French Roast!
Stearns Coffee has produced perhaps the best coffee commercial, ever!
Our man in Philly, Phil Proteau, reminisces about his semi-famous coffee hand.
Meet Traffic representative Laura Heyda!
Lydia Troxler on barista certification in Barista Magazine.
La Farm Bakery's Lionel Vatinet featured in Food & Wine Magazine.
Check out the Wine Spectator article about Dolok Sanggul by Mark Pendergrast.
Check out "To Burundi and Beyond for Coffee's Holy Grail" in the New York Times.
Check out the Q&A with Jorge Recinos of Finca Nueva Armenia.
Coffee & Conservation on 'Source.'
Octane sets the bar high in Atlanta. Check out their blog, Coffee Revelation.
Read the latest coffee buying trip reports in Origins.
We love Jon's blog.
Our commitment to small lots.
Do you read Lex's Journal? We do.
Have you seen our Charlotte Training Center? Stop by for a Friday cupping.
         Holiday Blend 2008Dolok Sanggul Vienna Mélange
Lintong, Sumatra
Our Holiday Blend 2008 is a richly textured Vienna Mélange offering deep notes of cinnamon, fallen leaves, milk chocolate, and ginger. Carefully roasted and blended to perfection, this coffee is tailor made to complement pumpkin pie, holiday feasts, and rich desserts. Keeping with our holiday tradition of giving, one dollar per pound sold will benefit a new coffee school in Lintong. View Map.$12.45 (per 12 oz. bag)Add to Cart    News Archive | Cupping Room Archive ©2004-2008 Counter Culture Coffee _uacct = "UA-2738337-1";urchinTracker(); |
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